calendar-icon

Ace Air: Kandis Williams

image
image

Program: 40 Years / 40 Nights (Ace AIR)
Location: Ace Hotel Los Angeles 
Date of Stay: 7/10/16
Artist: Kandis Williams

Program: 40 Years / 40 Nights (Ace AIR)
Location: Ace Hotel Los Angeles 
Date of Stay: 7/10/16
Artist: Kandis Williams

During a night’s stay at Ace Hotel DTLA, Kandis Williams created a black + white reader titled Culture of Fuccboi. The final PDF is comprised of notebook and book scans, plus photos of drawings on bedsheets.

Kandis Williams produces large-scale black and white collages that track a deeply personal on-going exploration of the philosophical constructs of difference as it manifests in structural racism, nationalism, authority and governance, eroticism, and violence. Using the mechanics of collage as a deliberate metaphor for violence, Williams makes repetitive and idiosyncratic forms, fitted from content around specific incidents of sociological chaos. Her works are often set against monochromatic gradients, suggestive of deep space and the occurrence of these incidents over time, compounding a horror and fascination with both physical and ideological difference. Williams implicates both herself and the audience in the intoxication of commodity-fetishism, dramatizing the mind’s struggle for truth in moral judgment.

An Artists in Residence program sprang up at our New York property in 2014 and this year, we’re taking the concept on tour with our friends at Printed Matter, Inc. 40 Years / 40 Nights celebrates the institution’s 40th year by showcasing a new crop of 40 artists from around the world across 2016.

Printed Matter, Inc. is an independent 501©(3) non-profit organization founded in 1976 by artists and art workers with the mission to foster the appreciation, dissemination, and understanding of artists’ books and other artists’ publications. If in NYC, you can visit Printed Matter, Inc. itself at 231 11th Avenue. You can support Printed Matter in their 40th year by becoming a member today.

Related Articles

에이스 호텔 | February 12, 2024

Soy Sauce, Like a Fine Wine

Eri Miyagi and Miki Nomura started Brooklyn-based Japanese condiment company Cabi Foods in 2022 for multitude reasons. One, their love of a really good mold called koji. Two, to share the Japanese home cooking they grew up on and its inherent emphasis on flavor and fresh ingredients. And to destroy the idea of Japanese condiments that “just sit there.” Launching with a yuzu vinegar, dashi soy sauce and sansho peppercorn miso — all sourced from small, regional producers — Cabi condiments focus on Japanese-specific flavors that go with anything: kale, chicken, vanilla ice cream.

Ace Hotel Los Angeles | January 29, 2024

Fantasma Paraiso / Phantom Paradise

Have you ever seen someone you love reduced to a blurry apparition on Google Street View? Felix Quintana has. With fantasma paraiso, Felix layers beauty, day-to-day routines and emblems of Los Angeles’ diasporic communities into such imagery through the cyanotype process.

에이스 호텔 | December 13, 2023

Fran Miller's Toronto Guide

Founder of the eponymous, pared-back line of natural skincare staples F. Miller, Fran Miller is a person we trust. We trust her to make our hair soft and our skin strong. We also trust her taste in Toronto, the city she’s based, where F. Miller’s products are designed, formulated and bottled by hand. Here, we share all-inclusive list of her local haunts, from fresh flowers to designer vintage to advice on accessing the Cheese Boutique’s cheese vault.