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Sip & Snack at Kiln

  • 5:00 pm - 6:00 pm | Tuesday October 06, 2026
  • Kiln | Ace Hotel Sydney
  • 47/53 Wentworth Ave

Clock off, come up. Sip & Snack runs Monday through Saturday at Kiln from 5pm to 6pm.

Settle in, and ease into the evening for an easy hour with $16 drinks, bar snacks, and a few extra bites to ease you into the night. Save a seat via the link above.

Other events happening on Oct 06, 2026

06
Oct
Ace Hotel Sydney
4:00pm @ The Lobby

Happy Hour in The Lobby at The Lobby

Drop by daily from 4-6pm. $8 beers & wines, $14 margaritas & martinis, $2.50 oysters, plus more. Your post-work motive, sorted. View the whole Happy Hour menu here.

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06
Oct
Ace Hotel Kyoto
7:00pm @ PIOPIKO

TACO TUESDAY at PIOPIKO

Indulge in five different tacos for just ¥600 all while listening to the Latin music played by DJ E.P. Daisuke from 7 pm. 19時からDJ E.P. Daisukeが流すラテン音楽を聴きながら、¥600の5種類のタコスをお楽しみください。 E.P Daisuke In 1989, EP Daisuke began his DJ career in Osaka alongside techno DJ Fumiya Tanaka. While Tanaka delved into techno music, EP Daisuke leaned towards roots music. Under the mentorship of DJ Kayano, who organized “BLUES NIGHT,” EP Daisuke honed his skills as a blues DJ. Alongside DJ Junia, he co-hosted the…

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Upcoming events at Ace Hotel Sydney

26
Sep
Ace Hotel Sydney
12:00pm @ Kiln

In and Out Lunches @ Kiln at Kiln

Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…

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26
Sep
Ace Hotel Sydney
4:00pm @ The Lobby

Happy Hour in The Lobby at The Lobby

Drop by daily from 4-6pm. $8 beers & wines, $14 margaritas & martinis, $2.50 oysters, plus more. Your post-work motive, sorted. View the whole Happy Hour menu here.

Read more