레스토랑 + 바
세계적인 요리사들이 만든 제철 가정식 요리와 칵테일을 한 지붕 아래에서 맛보세요.
Kosa
Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa’s kitchen is led by Chef Katy Cole of Tokyo’s beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of regional producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.
We’re open for lunch, afternoon tea and dinner seven nights a week. Reservations are recommended.
저녁:
Monday – Sunday | 17:30 – 22:00 (L.O. 21:30)
Lunch:
Monday – Sunday | 11:30 – 15:00 (L.O. 14:30)
Piopiko
Convivial and spanning to late night, PIOPIKO serves inventive, artful takes on the classic Mexican-American taco, tostadas and other fare. Using seasonal produce, prime meats and seafood, the restaurant’s philosophy is rooted in the hyper-local, coaxing Alta California cuisine from the ingredients at hand.
Monday – Friday | 15:00 – 24:00 (excluding holidays)
Saturday, Sunday, & Holidays | 11:30 – 24:00
(Last Order: Food 23:00, Drinks 23:30)
Mr. Maurice’s Italian
루프탑에서 파스타, 화덕 피자 등의 미국식 이탈리아 요리를 와인, 칵테일과 함께 즐겨 보세요.
Lunch: 11:30-15:00
Dinner: 17:30 – 22:00 (L.O. Food & Drink 21:30)
Brunch:
Saturday, Sunday and National Holiday 11:30-15:00
Golden Hour:
Saturday, Sunday and National Holiday 15:00-17:30
Mr. Maurice’s Rooftop Bar
루프탑에서 파스타, 화덕 피자 등의 미국식 이탈리아 요리를 와인, 칵테일과 함께 즐겨 보세요.
Lunch: 11:30-15:00
Dinner: 17:30 – 22:00 (L.O. Food & Drink 21:30)
Brunch:
Saturday, Sunday and National Holiday 11:30-15:00
Golden Hour:
Saturday, Sunday and National Holiday 15:00-17:30
Stumptown Coffee Roasters
Stumptown의 일본 첫 지점에서 전문적으로 내린 커피를 맛보세요.
영업시간: 매일 7:00~19:00
